Organic hydroponics - the best choice for growing vegetables and plants in the garden
Today, hydroponic food liquid for vegetable production are essential to maximize yields and increase production. Although technical issues concerning production are well explored and discussed, less information is available on the effects of hydroponic methods on the nutritional status of fresh vegetables, particularly in terms of their levels of bioactive compounds.
Hydroponics can be simply defined as the growing of plants in the absence of soil. In short, hydroponics, a Greek word meaning "hydro" and "ponos", is a method of growing plants in different types of substrates, sand, gravel, or liquid, to which nutrients are added, but without the use of soil.
Despite the many advantages of hydroponics over soil-based production, there are several aspects to consider when deciding on the choice of hydroponics. These types of production systems require regular irrigation and fertilization, which could otherwise lead to contamination of surface and groundwater. In addition, they need to adequately manage the pH, electrical conductivity (EC), dissolved oxygen, and temperature of the nutrient solution, as ion concentrations can change over time, leading to nutrient imbalances. Therefore, nutrient solutions need to be measured in real-time and at regular intervals, and nutrient ratios often need to be adjusted. In addition, disinfection systems are mandatory to avoid pests and diseases.
The general hydroponics nutrients is a hydroponic-based nutrient system that helps to meet the nutritional needs of plants at every stage of growth, enhancing the flavor, nutrition, aroma, and essential oils of hydroponic and soil-grown plants, allowing for maximum solubility. PH is balanced and easy to use, it provides sufficient nutrients to promote plant growth.
Hydroponics is being promoted worldwide and such systems offer growers and consumers many new options and opportunities to produce high-quality products, including vegetables enhanced with bioactive compounds. The hydroponic nutrients would appear to be an essential tool for obtaining vegetables of high nutritional quality. However, both hydroponic and soil-based production systems need to be properly controlled and must be implemented correctly with full respect for plant needs, soil, water, environment, grower, and consumer safety.
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