The best food preservation machine

 How would you like to reuse empty jars to store your dry goods, like rice and pasta? Here's how to vacuum seal those jars for longer storage life so you can beef up your food storage! All it takes is having a mason jar vacuum sealer and you can be using these glass jars to preserve food in no time.

How to use mason jar vacuum sealer?
I have a hard time throwing away jars.
They are the perfect container for storing dry goods, leftovers in the fridge, and of course liquids. I would buy products in glass jars first and then similar products in canning or plastic jars.
Glass jars can be reused. Cans are not, and I prefer not to reuse plastic, so both cans and plastic are "trash" that needs to be disposed of.
If your home doesn't have curbside trash collection every week, and recycling is almost unheard of in your neck of the woods, then it's hard to get rid of this stuff.
So my kitchen is filled with jars: canning jars, and reused jars of spaghetti sauce, mayonnaise jars, salsa jars, etc. For these jars, I realize their value through a jar vacuum sealer.

Gallon sized vacuum sealer for jars can hold a variety of flours and sugars. Half-gallon jars and smaller jars hold pasta, rice and other dry goods.
Recycled jars from spaghetti sauce, salsa, etc. are perfect for storing dehydrated foods such as chopped onions, peppers and sliced mushrooms, as well as dry foods such as pasta, rice and flour.
For long-term storage of dehydrated foods and dry goods such as pasta, popcorn kernels and rice, you can vacuum seal reusable jars to ensure freshness.
Vacuum sealing extends the storage life of food by eliminating the oxygen that breaks down food over time. The vacuum jar sealer helped me with this last task. After I put the food in these jars, I run it through the jar vacuum sealer to achieve vacuum preservation inside the jars. This is very convenient and I am very familiar with this operation.

What foods can be safely stored in vacuum canning jar sealer?
Dry foods, dehydrated foods, freeze-dried foods, spices, etc. can be vacuum sealed and stored on the pantry shelves.
For example.
Dry foods such as rice, flour, pasta
Dehydrated foods such as sliced onions, peppers, mushrooms, etc.
Freeze dried foods - when you open a #10 can, place most of the product in the large can and vacuum seal it, then place a small amount in the can for daily use
Bulk spices
Rolled oats
Powdered milk
Wheat berries
Candy - buy candy on clearance after the holidays and vacuum seal for later use

What not to vacuum seal
Do not vacuum seal (or use an oxygen absorber) to preserve sugar or brown sugar. You will end up with a solid brick of sugar that will never come out of the jar.
Don't vacuum seal fresh or cooked foods. In other words, it's not safe to vacuum seal a can of sliced peaches or homemade soup. These items must be water-washed or pressure canned. Vacuum sealing dry foods, such as pasta, rice, and dehydrated foods, will extend the shelf life of the food and is safe.

Although we use mason jar vacuum sealer for food, it is still necessary to store labeled vacuum sealed jars in a cool, dark place to extend the storage life. This is the best way to store food.


https://www.amazon.com/Mason-Jar-Vacuum-Sealer-Kit/dp/B0B38HSL8G/ref=sr_1_5